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Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair Marcom Publishing Todd Richards is a self-taught

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Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair Marcom Publishing Todd Richards is a self taught Todd Richards is a self taught chef who paid his dues in numerous restaurant kitchens before becoming an executive chef who garnered national attention Sallie Ann Robinson was born and reared on Daufuskie Island

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